HOMENAJE POSTUMO AL ARTISTA FRANCHUTE

Private Collection Exhibition 

of Franchute's works.

 

FIORELLA WON THE FIRST PLACE IN THE TOP CHEF COMPETITION

Event Benefiting March of Dimes Foundation

Texas Chapter - McAllen, Texas

Wednesday, August 31, 2011 from 6 pm to 10 pm.

EMBASSY SUITES

1800 South 2nd St.

McAllen, Texas.

For sponsorship , tables or more information call

¨March of Dimes¨- Texas Chapter at 1-800-580-3256

FIORELLA ART IN CUISINE

FIORELLA is a Gourmet Restaurant with an exquisite cuisine. Founded in 2005 by self-made Chef Jorge Villarreal, It has been serving  since then, extraordinary and innovative dishes. Always looking for new fusions that will bring new flavors to your palate.
Fine dining with an Artistic twist has been always the focus of Chef Villarreal´s  work.

FIORELLA is the perfect place to  discover a whole new world of culinary sensations.

LOCATION

UBICACION

WEEKDAY LUNCH MENU

All Weekday Lunches come with a choice of daily soup or salad, and ice tea

BLT SALAD..................................... Bacon, Lettuce & Tomato w/ vinagreta a la mostaza

LIME- INFUSED TILAPIA................. With curry risotto

TILAPIA......................................... With Salsa Verde

TACOS AL PESTO............................ Tilapia in pesto tacos with pine nuts

SALMON......................................... With mixed greens

CHICKEN MANGO-GLAZED............... Chicken with green bean almondine

CHICKEN A LA UVA.......................... Grapes with mashed potatoes

CHICKEN MEDITERRANEO............... Chicken with curry, dijon mustard & cumin

TONGSUNG PASTA.......................... Authentic Asian spicy sauces an author twist w/ chicken or shrimp

RAVIOLI......................................... Pomodoro

MEAT LOAF..................................... With Mima´s pasta

PRINCE GRACE .............................. Ciabatta bread embraces the rich flavor of prosciutto, portobello mushroom, mozzarella and tomato dabbed with pesto.

DINNER MENU

Farmer's  Market Soup

* FRENCH ONION, BLACK BEANS, TOMATO BASIL

* 57 SOUP.......................................................Mussels, Chamblis wine, Shallots and Tomillo

 

* CLAM BISQUE

Appetizers

* DUCK TACOS.........................Flour tortillas with tomatillo sauce & coriander

* SHRIMP CROSTINI.................Four sauteed shrimp on a toasted baguette w/ four distinct sauces

* PORTOBELLO  w/ SHRIMP....In pepper sauce

* TAMALLI.................................Bayleaf-steamed Tilapia & havarti cheese

* CARPACHO............................Salmon or Beef

* MINI WRAPS .........................Chipotle-kissed, Tilapia topped w/shredded greens and carrots

* NAAN!.....................................Pesto sundried tomato, mushroom & Feta Cheese

* PHILLIPS PISTACHIO CHEESE....Panela Cheese, Piloncillo and Pistachios

* PIZZA........................................Margarita

* PARMESAN CANELLONI.....Stuffed w/ ground meat

Salads

* ROYAL FIORELLA ......................Crispy Greens dressed with Tangerine, Raspberries and Walnutz, Drizzled with Raspberry Vinagrette

* SPINACH SALAD...........................Baby Spinach, Goat Cheese, Tomato, Pine Nuts and Bacon w/Balsamic dressing

* PINK OCEAN DELIGHT................Seasoned grilled Salmon on a bed of greens glazed with chef´s desire dressing

* BLT SALAD.....................................Bacon, Lettuce & Tomato w/vinagreta a la mostaza

* CAESAR..........................................Topped with delicately seasoned, marinated grilled Chicken or Shrimp

Author Cuisine

* VEGGIE MORROCAN TAJINE....................Mixed grilled vegetables with fetta-stuffed baby bell pepper served in a terracota vessel

* FIORELLA SPAGHETTI................................Prosciutto, mushroom cream and Parmesan cheese

* RAVIOLI FIORELLA.....................................Ricotta & Romano cheese al pomodoro

* FARFALLA POMODORO............................Tomato sauce, basil, garlic, olive oil and shrimp

* FARFALLA AL MOLE..................................With scallops, shrimp and mascarpone cheese

* TONGSUNG PASTA.....................................Authentic Asian spicy sauces with an author twist chicken or shrimp

* FETTUCCINI DI MARE................................Served with Tilapia, Shrimp, Scallops, Mussels, Squid and Octopus

* SHRIMP MIGNON.......................................With Risotto

* TILAPIA FILET.............................................In lemon creme with curry risotto

* SALMON......................................................In Goat cheese sauce with Fettuccini

* TUNA STEAK...............................................Prepared in ginger sauce served on a grilled pineapple slice with spinach-mash potatoes and portobello cap

* HOWARD DUCK.........................................Grape and ginger sauce

* CHICKEN CON UVAS................................Grilled to juicy perfection with our own special sauce accompanied by Mima´s pasta

* CHICKEN MANGO......................................Grilled to juicy perfection with a side of author´s choice

* CHICKEN CURRY.......................................Risotto with coconut, ginger, raisins, pineapples and cashews

* STUFFED CHICKEN BREAST....................Filled with feta cheese, spinach in marsala sauce accompanied by spaghetti al burro

* FILET MIGNON...........................................With pepper sauce, asparagus and portobello mushroom

* RIB EYE........................................................Grilled to perfection served with rosemary potatoes

* VEGGIE TAMAL.........................................Five cheese, ´poblano, corn and mushrooms

* FRIDA´S MOLE...........................................Chicken, apricot, peach, apples, pears, plums, papaya, fig, golden raisings, in mole poblano sauce

WINE LIST

Cabernet Sauvignon

* ROBERT MONDAVI OAKVILLE........................2006 Napa Valley California
* MARQUES DE CASA CONCHA.........................2008 Palo Alto Chile
* BLACK STALLION..........................................2008 Napa Valley California
* BROQUEL......................................................2008 Napa Valley California
* SANTA RITA RESERVA...................................2008  Maipo Chile



Merlot


* CASA LAPOSTELLE CURVEE ALEXANDER.......2007 Rapel Valley Chile
* SANTA RITA RESERVA..................................2008 Maipo Chile


Blends


* THE DOCTOR................................................2007 Napa Valley California
* ESTANCIA MERITAGE...................................2007 Paso Robles California


Other Reds


* CHATEAU LE CASTELET.................................1999 Pomerol France
* CYAN PRESTIGIO TINTA DE TORO................2003 Toro Spain
* PROTOS CRIANZA.........................................2006 Rivera Del Duero Spain
* BLACKBART SYRAH.......................................2007 Napa Valley California
* SANTA RITA MEDALLA REAL CARMENERE......2008 Rapel Valley Chile

* VILLA POZZI.................................................2009 Nero Dávola Sicily Italy
* BOGLE OLD VINE ZINFANDEL........................2008 Central Coast California

* RUTA 22 MALBEC...........................................2009 Patagonia Argentina
* BOGLE PETITE SHIRAH..................................2008 Central Coast California

* MONTBLANC TEMPRANILLO...........................2008 Concha de Barrera Spain


Whites


* BLACK STALLION CHARDONNAY..................2009 Napa Valley California
* CLOS DU BOIS CHARDONNAY......................2009 North Coast California
* CHATEAU LA GRASIDE................................2005 Semillon Bordeaux France

* DRYLANDS SAUVIGNON BLANC..................2009 Marlborough New Zealand
* BARONE FINI PINOT GRIGIO......................2009 Valdadige Italy

* TRIVENTO TORRONTES...............................2010 Mendoza Argentina
* ESTANCIA PINOT GRIGIO...........................2009 California

* SANTA RITA RESERVA CHARDONNAY..........2009 Casa Blanca Valley Chile



Beer


* MICHELLOB ULTRA * LAND SHARK
* SHINER BOCK
* VICTORIA
* NEGRA MODELO 
 


*Corking Fee