DINNER MENU

Farmer's  Market Soup

* FRENCH ONION, BLACK BEANS, TOMATO BASIL

* 57 SOUP.......................................................Mussels, Chamblis wine, Shallots and Tomillo

 

* CLAM BISQUE

Appetizers

* DUCK TACOS.........................Flour tortillas with tomatillo sauce & coriander

* SHRIMP CROSTINI.................Four sauteed shrimp on a toasted baguette w/ four distinct sauces

* PORTOBELLO  w/ SHRIMP....In pepper sauce

* TAMALLI.................................Bayleaf-steamed Tilapia & havarti cheese

* CARPACHO............................Salmon or Beef

* MINI WRAPS .........................Chipotle-kissed, Tilapia topped w/shredded greens and carrots

* NAAN!.....................................Pesto sundried tomato, mushroom & Feta Cheese

* PHILLIPS PISTACHIO CHEESE....Panela Cheese, Piloncillo and Pistachios

* PIZZA........................................Margarita

* PARMESAN CANELLONI.....Stuffed w/ ground meat

Salads

* ROYAL FIORELLA ......................Crispy Greens dressed with Tangerine, Raspberries and Walnutz, Drizzled with Raspberry Vinagrette

* SPINACH SALAD...........................Baby Spinach, Goat Cheese, Tomato, Pine Nuts and Bacon w/Balsamic dressing

* PINK OCEAN DELIGHT................Seasoned grilled Salmon on a bed of greens glazed with chef´s desire dressing

* BLT SALAD.....................................Bacon, Lettuce & Tomato w/vinagreta a la mostaza

* CAESAR..........................................Topped with delicately seasoned, marinated grilled Chicken or Shrimp

Author Cuisine

* VEGGIE MORROCAN TAJINE....................Mixed grilled vegetables with fetta-stuffed baby bell pepper served in a terracota vessel

* FIORELLA SPAGHETTI................................Prosciutto, mushroom cream and Parmesan cheese

* RAVIOLI FIORELLA.....................................Ricotta & Romano cheese al pomodoro

* FARFALLA POMODORO............................Tomato sauce, basil, garlic, olive oil and shrimp

* FARFALLA AL MOLE..................................With scallops, shrimp and mascarpone cheese

* TONGSUNG PASTA.....................................Authentic Asian spicy sauces with an author twist chicken or shrimp

* FETTUCCINI DI MARE................................Served with Tilapia, Shrimp, Scallops, Mussels, Squid and Octopus

* SHRIMP MIGNON.......................................With Risotto

* TILAPIA FILET.............................................In lemon creme with curry risotto

* SALMON......................................................In Goat cheese sauce with Fettuccini

* TUNA STEAK...............................................Prepared in ginger sauce served on a grilled pineapple slice with spinach-mash potatoes and portobello cap

* HOWARD DUCK.........................................Grape and ginger sauce

* CHICKEN CON UVAS................................Grilled to juicy perfection with our own special sauce accompanied by Mima´s pasta

* CHICKEN MANGO......................................Grilled to juicy perfection with a side of author´s choice

* CHICKEN CURRY.......................................Risotto with coconut, ginger, raisins, pineapples and cashews

* STUFFED CHICKEN BREAST....................Filled with feta cheese, spinach in marsala sauce accompanied by spaghetti al burro

* FILET MIGNON...........................................With pepper sauce, asparagus and portobello mushroom

* RIB EYE........................................................Grilled to perfection served with rosemary potatoes

* VEGGIE TAMAL.........................................Five cheese, ´poblano, corn and mushrooms

* FRIDA´S MOLE...........................................Chicken, apricot, peach, apples, pears, plums, papaya, fig, golden raisings, in mole poblano sauce

WINE LIST

Cabernet Sauvignon

* ROBERT MONDAVI OAKVILLE........................2006 Napa Valley California
* MARQUES DE CASA CONCHA.........................2008 Palo Alto Chile
* BLACK STALLION..........................................2008 Napa Valley California
* BROQUEL......................................................2008 Napa Valley California
* SANTA RITA RESERVA...................................2008  Maipo Chile



Merlot


* CASA LAPOSTELLE CURVEE ALEXANDER.......2007 Rapel Valley Chile
* SANTA RITA RESERVA..................................2008 Maipo Chile


Blends


* THE DOCTOR................................................2007 Napa Valley California
* ESTANCIA MERITAGE...................................2007 Paso Robles California


Other Reds


* CHATEAU LE CASTELET.................................1999 Pomerol France
* CYAN PRESTIGIO TINTA DE TORO................2003 Toro Spain
* PROTOS CRIANZA.........................................2006 Rivera Del Duero Spain
* BLACKBART SYRAH.......................................2007 Napa Valley California
* SANTA RITA MEDALLA REAL CARMENERE......2008 Rapel Valley Chile

* VILLA POZZI.................................................2009 Nero Dávola Sicily Italy
* BOGLE OLD VINE ZINFANDEL........................2008 Central Coast California

* RUTA 22 MALBEC...........................................2009 Patagonia Argentina
* BOGLE PETITE SHIRAH..................................2008 Central Coast California

* MONTBLANC TEMPRANILLO...........................2008 Concha de Barrera Spain


Whites


* BLACK STALLION CHARDONNAY..................2009 Napa Valley California
* CLOS DU BOIS CHARDONNAY......................2009 North Coast California
* CHATEAU LA GRASIDE................................2005 Semillon Bordeaux France

* DRYLANDS SAUVIGNON BLANC..................2009 Marlborough New Zealand
* BARONE FINI PINOT GRIGIO......................2009 Valdadige Italy

* TRIVENTO TORRONTES...............................2010 Mendoza Argentina
* ESTANCIA PINOT GRIGIO...........................2009 California

* SANTA RITA RESERVA CHARDONNAY..........2009 Casa Blanca Valley Chile



Beer


* MICHELLOB ULTRA * LAND SHARK
* SHINER BOCK
* VICTORIA
* NEGRA MODELO 
 


*Corking Fee